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Blue Cheese Burgers Recipe

Recipe by: QUIKSMYLE

"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In2 h 25 m
  • 1In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  • 2Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  • 3Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 348 cals
  • 3 pounds lean ground beef
  • 4 ounces blue cheese, crumbled
  • 1/2 cup minced fresh chives
  • 1/4 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 12 French rolls or hamburger buns
Nutrition

Amount per serving ( 5 total)

  • Calories:
    348
    17%
  • Fat:
    20.5
    32%
  • Carbs:
    19.6
    6%
  • Protein:
    27.2
    54%
  • Cholesterol:
    81
    27%

Based on a 2,000 calorie diet

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