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Chocolate-y Iced Mocha Recipe

Recipe by: Linda T

"My favorite morning drink that isn't a diet disaster."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 m
  • Ready In6 m
  • 1Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  • 2Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Ingredients
  • 1 servings
  • 105 cals
  • 1 1/4 cups cold coffee, divided
  • 1 envelope low-calorie hot cocoa mix
  • ice cubes, or as needed
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons sugar-free chocolate syrup, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    1.8
    3%
  • Carbs:
    16.7
    5%
  • Protein:
    5.2
    10%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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