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Minty Green Bean Salad Recipe

Recipe by: CELANE47

"Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
  • 2Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
  • 3In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.
Ingredients
  • 4 servings
  • 144 cals
  • 1/4 cup water
  • 1 teaspoon white sugar
  • 1 pound fresh green beans
  • 4 cloves garlic, thinly sliced
  • 2 slices onion, chopped
  • 1 sprig fresh mint leaves
  • 3 tablespoons olive oil
  • 1 tablespoon cider vinegar
  • 1/2 tablespoon minced garlic
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon prepared mustard
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    10.3
    16%
  • Carbs:
    12.3
    4%
  • Protein:
    2.6
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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