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Leftover Thanksgiving Salad Recipe

Recipe by: Gwendolyn

"This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
Ingredients
  • 4 servings
  • 181 cals
  • 1 cup shredded cooked turkey
  • 1/2 cup cubed cooked ham
  • 1/2 cup sweetened dried cranberries, chopped
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup light mayonnaise
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    5.5
    9%
  • Carbs:
    17.3
    6%
  • Protein:
    14.7
    29%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

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