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Easiest Slow Cooker French Dip Recipe

Recipe by: Todi

"My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook8 h
  • Ready In8 h 5 m
  • 1Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  • 2Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 8 servings
  • 756 cals
  • 3 pounds beef sirloin roast
  • 1 (1 ounce) packet dry au jus mix
  • 1 cup water
  • 8 (1 ounce) slices provolone cheese
  • 8 hoagie rolls, split lengthwise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    756
    38%
  • Fat:
    30
    46%
  • Carbs:
    70.5
    23%
  • Protein:
    46.8
    94%
  • Cholesterol:
    110
    37%

Based on a 2,000 calorie diet

5 Photos in the recipe
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