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Pistachio Twists Recipe

Recipe by: slmcm

"Originally a recipe from the 1960's that was meant to be served with drinks for a St. Paddy's day celebration. Personally, I think these are good for any occasion!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • 2Unfold the sheets of puff pastry, and brush tops with egg white. Sprinkle pistachios and salt over the egg white wash; flip the sheets, brush with egg white, and sprinkle with pistachios and salt. With a sharp knife, cut pastry into 3-inch long strips, about 3/4 inch wide. Twist the strips twice, then arrange on the prepared baking sheets so they don't touch.
  • 3Bake in the preheated oven until browned, about 15 minutes.
Footnotes
  • Cook's Note
  • If you prefer to use piecrust instead of the puffed pastry bake at 425 degrees F (220 degrees C) for about 10 minutes or until lightly browned.
Ingredients
  • 36 servings
  • 82 cals
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten
  • 1/3 cup finely chopped shelled pistachios
  • kosher salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    82
    4%
  • Fat:
    5.7
    9%
  • Carbs:
    6.5
    2%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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