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Molasses Cookies II Recipe

Recipe by: 106a802496d678ba

"Soft, easy molasses cookies. Great for kids to help make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
  • 4Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.
Ingredients
  • 18 servings
  • 216 cals
  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 cup light molasses
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    9
    14%
  • Carbs:
    32.3
    10%
  • Protein:
    2.2
    4%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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