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Cowboy Oatmeal Cookies Recipe

Recipe by: 106a802496d678ba

"It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In40 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
  • 2In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
  • 3Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Ingredients
  • 36 servings
  • 167 cals
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup margarine
  • 1/2 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 cups quick cooking oats
  • 1 cup butterscotch chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    167
    8%
  • Fat:
    7.5
    12%
  • Carbs:
    23
    7%
  • Protein:
    1.7
    3%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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