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Zucchini Cake III Recipe

Recipe by: 106a802496d678ba

"Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  • 2Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
  • 3In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
  • 4Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
  • 5To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.
Ingredients
  • 14 servings
  • 439 cals
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup chopped walnuts
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    439
    22%
  • Fat:
    22.9
    35%
  • Carbs:
    55.7
    18%
  • Protein:
    5.3
    11%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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