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Worth County Deer Jerky Recipe

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"Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook6 h
  • Ready In16 h 30 m
  • 1Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
  • 2Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
Ingredients
  • 8 servings
  • 121 cals
  • 3/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon ketchup
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 pound venison, cut into 1 x 1/4 inch strips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    121
    6%
  • Fat:
    3.1
    5%
  • Carbs:
    8.4
    3%
  • Protein:
    14.2
    28%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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