SEARCH
More 4 Photos

Spicy Egg Salad English Muffins Recipe

Recipe by: Occasional Cooker

"This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
  • 3Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
  • 4Bake in preheated oven until cheese melts, 6 to 8 minutes.
Ingredients
  • 2 servings
  • 595 cals
  • 3 hard boiled eggs, roughly chopped
  • 1/4 cup mayonnaise
  • 2 teaspoons coarse-grain Dijon-style mustard
  • 2 teaspoons honey
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1 dash hot pepper sauce
  • salt and ground black pepper to taste
  • 2 English muffins, split and toasted
  • 4 slices Canadian-style bacon
  • 1/3 cup shredded pepperjack cheese
  • 2 tablespoons chopped green onion (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    595
    30%
  • Fat:
    39.1
    60%
  • Carbs:
    36.4
    12%
  • Protein:
    25.2
    50%
  • Cholesterol:
    297
    99%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like