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Herbed Eggplant Slices Recipe

Recipe by: NIBLETS

"This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
  • 2In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
  • 3Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
  • 4Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
Ingredients
  • 4 servings
  • 38 cals
  • 1 clove garlic, minced
  • 1 tablespoon minced fresh oregano
  • 1/4 cup chopped fresh basil
  • 1/2 cup chopped fresh parsley
  • 1 eggplant, sliced into 1/2 inch rounds
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    38
    2%
  • Fat:
    0.4
    < 1%
  • Carbs:
    8.7
    3%
  • Protein:
    1.8
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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