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Baked Chicken and Stuffing Recipe

Recipe by: STEPANIE

"Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Layer chicken strips in the bottom of a 9x13 inch baking dish. In a medium bowl, mix together cream of celery soup, cream of chicken soup and 1/2 cup chicken broth; pour mixture over chicken.
  • 3Sprinkle chicken with cheese, then combine stuffing mix and seasoning packet with remaining 1/2 cup chicken broth, mix together and place mixture on top of chicken.
  • 4Bake at 350 degrees F (175 degrees C) for 45 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 416 cals
  • 2 pounds skinless, boneless chicken breast halves - boiled and cut into strips
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth, divided
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (6 ounce) package instant stuffing mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    416
    21%
  • Fat:
    17.7
    27%
  • Carbs:
    22.1
    7%
  • Protein:
    39.5
    79%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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