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Barbecue Beef for Sandwiches Recipe

Recipe by: VFBAUER

"This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook2 h 45 m
  • Ready In2 h 50 m
  • 1Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
  • 2In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
  • 3Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
  • 4With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 200 cals
  • 4 pounds boneless chuck roast
  • 1 onion, chopped
  • 2 tablespoons butter
  • 3 tablespoons distilled white vinegar
  • 12 ounces chile sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard powder
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 3 cloves garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    200
    10%
  • Fat:
    13.3
    20%
  • Carbs:
    4.9
    2%
  • Protein:
    14.4
    29%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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