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Cheesy Chicken Rolls Recipe

Recipe by: frog69

"An easy way to fix leftover chicken. This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
  • 2Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
  • 3In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
  • 4Bake in preheated oven for 12 to 15 minutes, or until golden brown.
Ingredients
  • 4 servings
  • 774 cals
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 4 slices processed American cheese, cut in half
  • 4 cups cooked, boneless chicken breast halves, shredded
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    774
    39%
  • Fat:
    43.5
    67%
  • Carbs:
    30.9
    10%
  • Protein:
    59.9
    120%
  • Cholesterol:
    171
    57%

Based on a 2,000 calorie diet

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