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Easy Faux Chocolate Mousse Recipe

Recipe by: mistressmary

"This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In1 h 15 m
  • 1Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
  • 2Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • 3Fold melted chocolate into the mascarpone cheese mixture.
  • 4Refrigerate until set, 1 to 2 hours.
Ingredients
  • 4 servings
  • 319 cals
  • 1 (8 ounce) container mascarpone cheese
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    319
    16%
  • Fat:
    31.9
    49%
  • Carbs:
    7
    2%
  • Protein:
    4.6
    9%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

3 Photos in the recipe
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