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Easy Egg and Avocado Breakfast Burrito Recipe

Recipe by: CARATAMB

"Start your day with delicious scrambled egg and avocado burritos!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1In a bowl, beat together the eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
  • 2Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.
Ingredients
  • 4 servings
  • 582 cals
  • 6 eggs
  • 1/3 cup milk
  • 1/4 cup shredded Cheddar cheese
  • salt to taste
  • 2 avocados - peeled, pitted, and mashed
  • 4 (10 inch) flour tortillas, warmed
  • 2/3 cup dry curd cottage cheese
  • 1/4 cup ketchup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    582
    29%
  • Fat:
    31.1
    48%
  • Carbs:
    53
    17%
  • Protein:
    25.8
    52%
  • Cholesterol:
    293
    98%

Based on a 2,000 calorie diet

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