SEARCH
More 10 Photos

BBQ Country Style Ribs Recipe

Recipe by: Glenda Ulven

"Tasty, twice baked ribs with your favorite BBQ sauce."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 h
  • Ready In3 h 15 m
  • 1Preheat oven to 250 degrees F (120 degrees C).
  • 2In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 625 cals
  • 10 country style pork ribs
  • 2 teaspoons minced garlic
  • 1 lemon, thinly sliced
  • 1 (18 ounce) bottle barbeque sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    625
    31%
  • Fat:
    30.7
    47%
  • Carbs:
    39.2
    13%
  • Protein:
    45.7
    91%
  • Cholesterol:
    177
    59%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like