SEARCH
More 4 Photos

Green Bean Blue Cheese Salad Recipe

Recipe by: 106a802496d678ba

"This salad has crunchy green beans and creamy blue cheese and is full of flavor."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In1 h 30 m
  • 1Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
  • 2In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
Ingredients
  • 4 servings
  • 419 cals
  • 1 pound fresh green beans, cut into 2 inch pieces
  • 1/4 cup blue cheese, crumbled
  • 1/4 red onion, thinly sliced
  • 1/2 cup olive oil
  • 4 tablespoons balsamic vinegar
  • 1/2 cup pecan pieces, toasted
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    419
    21%
  • Fat:
    40.3
    62%
  • Carbs:
    13.3
    4%
  • Protein:
    5.4
    11%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like