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Blue Cheese, Bacon and Pear Brunch Sandwiches Recipe

Recipe by: HARLEAGHSGIRL

"The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon would work well. Served with a side salad of mixed greens and fresh berries, this makes a great brunch or light supper sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
  • 2Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
  • 3Preheat the oven broiler.
  • 4Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
  • 5Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.
Ingredients
  • 4 servings
  • 366 cals
  • 1 Bosc pear, thinly sliced
  • 1 1/2 cups apple juice
  • 6 slices bacon
  • 2 rosemary focaccia bread, or other square rolls, split
  • 6 ounces blue cheese, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    366
    18%
  • Fat:
    19.2
    29%
  • Carbs:
    31.7
    10%
  • Protein:
    16.9
    34%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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