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Sour Cream Chicken and Stuffing Recipe

Recipe by: 106a802496d678ba

"Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
  • 3Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.
Ingredients
  • 6 servings
  • 365 cals
  • 6 skinless, boneless chicken breasts
  • 1 (6 ounce) package unseasoned dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup sour cream
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    365
    18%
  • Fat:
    13.1
    20%
  • Carbs:
    29.9
    10%
  • Protein:
    30.2
    60%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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