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Easy Sour Cream Raisin Pie Recipe

Recipe by: 106a802496d678ba

"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C.)
  • 2In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
  • 3Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Ingredients
  • 8 servings
  • 343 cals
  • 1 (9 inch) unbaked pie crust
  • 2 eggs
  • 1 cup sour cream
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    343
    17%
  • Fat:
    15.6
    24%
  • Carbs:
    48.7
    16%
  • Protein:
    4
    8%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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