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Taco Soup IV Recipe

Recipe by: 106a802496d678ba

"A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
  • 2Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
  • 3Top with cheese, corn chips, sour cream and olives.
Ingredients
  • 8 servings
  • 474 cals
  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can tomato puree
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (1.25 ounce) package taco seasoning mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    474
    24%
  • Fat:
    31.1
    48%
  • Carbs:
    26
    8%
  • Protein:
    23.5
    47%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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