SEARCH
More 3 Photos

Raisin Butter Tart Squares Recipe

Recipe by: Amanda

"Gooey, yummy sweet treat that's quick and easy to make!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In1 h 30 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
  • 3Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
  • 4Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
  • 5Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
  • 6Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.
Footnotes
  • Cook's Note:
  • You can omit raisins and use pecans instead for pecan squares.
  • For less gooey squares, bake for up to 10 minutes more.
Ingredients
  • 16 servings
  • 228 cals
  • 1 cup raisins
  • 1 cup hot water, or as needed
  • Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • Filling:
  • 1 cup brown sugar
  • 1/3 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon heavy whipping cream
  • 1 tablespoon all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    10.2
    16%
  • Carbs:
    33.4
    11%
  • Protein:
    2.1
    4%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like