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Black Bottom Butterscotch Fudge Recipe

Recipe by: RusticJoyfylFood

"Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In3 h
  • 1Line a 9-inch square baking pan with parchment paper.
  • 2Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
  • 3Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
  • 4Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.
Ingredients
  • 36 servings
  • 280 cals
  • 3 cups bittersweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 splash vanilla extract
  • 2 cups white sugar
  • 2/3 cup milk
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream
  • 3 cups butterscotch chips
  • 1 (7 ounce) jar marshmallow cream
  • 1 pinch flaky sea salt (such as Maldon®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    280
    14%
  • Fat:
    12.6
    19%
  • Carbs:
    40.3
    13%
  • Protein:
    1.9
    4%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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