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Lazy Golumpki (Stuffed Cabbage) Soup Recipe

Recipe by: MessappyMarkland

"Polish old-time cooking that you can enjoy without fighting those little cabbage leaves."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook8 h 10 m
  • Ready In8 h 30 m
  • 1Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
  • 2Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
  • 3Cook on High for 8 hours.
Footnotes
  • Cook's Notes:
  • Adjust amount of ground beef or cabbage to your preference. Tomato sauce is a good alternative for puree too.
  • White rice can be substituted for the brown rice, if desired.
  • This can also be simmered on the stovetop, 1 to 1 1/2 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 12 servings
  • 276 cals
  • 2 tablespoons butter
  • 1 large sweet onion, diced
  • 1 1/2 pounds lean ground beef
  • 4 cups water
  • 1 head cabbage, cut into bite-size pieces
  • 1 (28 ounce) can tomato puree
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 cup long-grain brown rice
  • 2 cubes beef bouillon
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    276
    14%
  • Fat:
    11.2
    17%
  • Carbs:
    31.5
    10%
  • Protein:
    14.5
    29%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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