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Meat Pie (Tourtiere) Recipe

Recipe by: 106a802496d678ba

"French Canadian Tourtiere. Contains pork, potatoes, onions and spices."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
  • 2Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
  • 3Meanwhile, prepare your pastry.
  • 4Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
  • 5Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.
Ingredients
  • 8 servings
  • 485 cals
  • 1 1/2 pounds ground pork
  • 1 large baking potato
  • 1 large onion, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 dash ground allspice
  • 1/2 cup water
  • 1 recipe pastry for a 9 inch double crust deep dish pie
  • 1 egg
  • 1/4 teaspoon paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    485
    24%
  • Fat:
    32
    49%
  • Carbs:
    30.5
    10%
  • Protein:
    17.9
    36%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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