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Banana Oat Muffins Recipe

Recipe by: 106a802496d678ba

"A healthy and delicious morning treat!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Combine flour, oats, sugar, baking powder, soda, and salt.
  • 2In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
  • 3Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 200 cals
  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed bananas
Nutrition

Amount per serving ( 5 total)

  • Calories:
    200
    10%
  • Fat:
    7.5
    12%
  • Carbs:
    30.1
    10%
  • Protein:
    3.7
    7%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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