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Mississippi Mud Pie II Recipe

Recipe by: 106a802496d678ba

"This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In2 h 40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.
  • 3Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.
  • 4In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.
Ingredients
  • 12 servings
  • 378 cals
  • 1 cup chopped walnuts
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, softened
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/2 cup heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    378
    19%
  • Fat:
    25.4
    39%
  • Carbs:
    34
    11%
  • Protein:
    5.5
    11%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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