Bev's Chocolate Pie Recipe

Recipe by: 106a802496d678ba

"This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind."

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook40 m
Ready In1 h 10 m

1Preheat oven to 350 degrees F (175 degrees C).
2In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell.
3Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.
4Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie.
5Return pie to oven, and bake until meringue is golden.

Footnotes