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Wilma's Clam Chowder Recipe

Recipe by: 106a802496d678ba

"A chunky, delicious chowder with a back-east taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Drain juice from the clams into a medium size pot, set the clams aside. Add water or bottled clam juice. Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally.
  • 2Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams.
  • 3Simmer until soup is about to boil, be careful not to let it boil. Serve hot.
Ingredients
  • 4 servings
  • 559 cals
  • 1 (6.5 ounce) can minced clams
  • 1/4 cup water
  • 4 potatoes, diced
  • 1 onion, finely diced
  • 2 cups milk
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons butter
  • 1 tablespoon dried parsley
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1/8 teaspoon celery salt
  • ground black pepper to taste
  • 1 cup crushed saltine crackers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    559
    28%
  • Fat:
    18.5
    28%
  • Carbs:
    70.1
    23%
  • Protein:
    28.7
    57%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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