SEARCH
More 2 Photos

Petticoat Tails Recipe

Recipe by: MBMCD

"Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring)."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.
  • 2Preheat oven to 400 degrees F (205 degrees C).
  • 3Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.
Ingredients
  • 72 servings
  • 45 cals
  • 1 cup butter, softened
  • 1 cup sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups sifted all-purpose flour
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    45
    2%
  • Fat:
    2.6
    4%
  • Carbs:
    5.1
    2%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like