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Pistachio Cake I Recipe

Recipe by: 106a802496d678ba

"This is a very good tasting cake, and easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
  • 3Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
  • 4To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.
Ingredients
  • 14 servings
  • 328 cals
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 (18.25 ounce) package white cake mix
  • 5 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups water
  • 1 1/2 cups milk
  • 2 (1.5 ounce) envelopes instant dessert topping
Nutrition

Amount per serving ( 5 total)

  • Calories:
    328
    16%
  • Fat:
    17
    26%
  • Carbs:
    39.2
    13%
  • Protein:
    5
    10%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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