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Tilapia Ceviche Recipe

Recipe by: Samantha

"This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
  • 2Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
  • 3Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Ingredients
  • 15 servings
  • 92 cals
  • 8 tilapia fillets
  • 15 limes, juiced
  • 1 large tomato, finely diced
  • 1 large red onion, finely diced
  • 2 cucumbers, peeled, seeded, and finely diced
  • 1/2 bunch finely chopped cilantro
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    92
    5%
  • Fat:
    1
    2%
  • Carbs:
    9.9
    3%
  • Protein:
    13.2
    26%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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