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Moist Banana Muffins Recipe

Recipe by: scholzy

"This recipe was given to me by my aunt. Everyone loves these moist muffins!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • 2Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
  • 3Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 333 cals
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 3 ripe bananas, mashed
  • 1 cup mayonnaise
  • 1/2 cup chocolate chips (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    17
    26%
  • Carbs:
    44.5
    14%
  • Protein:
    2.9
    6%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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