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Ice Pops Recipe

Recipe by: Bea Gassman

"These are a real kid pleaser!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 15 m
  • 1Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 137 cals
  • 1 (3 ounce) package fruit flavored Jell-O® mix
  • 1 unsweetened, flavored soft drink mix package
  • 1 cup white sugar
  • 2 cups boiling water
  • 2 cups cold water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    0
    0%
  • Carbs:
    34.6
    11%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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