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Seattle Nicoise Recipe

Recipe by: Simply American

"A Seattle-style version of the French favorite, Salade Nicoise."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Break the salmon into large but still bite-sized chunks and set aside.
  • 2Boil the new potatoes for about 15 minutes in salted water, till they are just cooked through (you can run a sharp knife through one) but not falling apart.
  • 3Drain completely, and then cut into bite-sized chunks. Place in a large bowl and pour half of the dressing over them.
  • 4Add the egg wedges, beans, olives, tomatoes and salmon chunks. Drizzle vinaigrette to taste, then salt and pepper as desired. Gently stir together and serve warm.
Ingredients
  • 4 servings
  • 1031 cals
  • 3/4 pound chunked (not thin sliced), Alaska-style smoked salmon
  • 1 cup bottled champagne salad dressing
  • sea salt and freshly ground black pepper to taste
  • 4 ounces pickled green beans, cut in thirds
  • 1 1/2 pounds new potatoes, red or yellow, scrubbed
  • 3 medium tomatoes, quartered
  • 5 eggs, hard cooked and peeled, then quartered
  • 1/2 cup nicoise or other small, black, pitted olives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1031
    52%
  • Fat:
    82.1
    126%
  • Carbs:
    42.6
    14%
  • Protein:
    28.6
    57%
  • Cholesterol:
    285
    95%

Based on a 2,000 calorie diet

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