SEARCH
More 1 Photos

Fruity Red Salmon Salad Recipe

Recipe by: seajillian

"Sweetened with apples and raisins and eaten on whole wheat saltines, this is a very healthy lunch salad! I like my salads moist, so you may want to adjust your lemon juice or mayo."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Combine red salmon and lemon juice in a glass bowl; mix well.
  • 2Stir in golden raisins, apple, celery, mayonnaise, and crushed red pepper flakes; mix thoroughly.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 368 cals
  • 1 (16 ounce) can red salmon, drained and flaked
  • 1 lemon, juiced
  • 1/2 cup golden raisins
  • 1 Red Delicious apple, cored and minced
  • 1 1/2 stalks celery, chopped fine
  • 1/3 cup mayonnaise, or to taste
  • 1/4 teaspoon crushed red pepper flakes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    368
    18%
  • Fat:
    20.9
    32%
  • Carbs:
    21.2
    7%
  • Protein:
    25
    50%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like