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Dark Chocolate Popcorn Recipe

Recipe by: Syd

"Yummy, decadent snack for any time of the day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook32 m
  • Ready In42 m
  • 1Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
  • 2Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
  • 3Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
  • 4Remove from oven and cool to room temperature; break into clumps.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 16 servings
  • 138 cals
  • 3/4 cup white sugar
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup corn syrup
  • 1 teaspoon vanilla extract
  • 8 cups popped popcorn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    138
    7%
  • Fat:
    8.3
    13%
  • Carbs:
    16.6
    5%
  • Protein:
    0.7
    1%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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