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Easy Sausage Rolls Recipe

Recipe by: ERiley

"These certainly aren't gourmet, but they are YUMMY!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
  • 3Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
  • 4Bake in the preheated oven until rolls are lightly browned, about 15 minutes.
Ingredients
  • 16 servings
  • 232 cals
  • 1 pound breakfast sausage
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 egg white
Nutrition

Amount per serving ( 5 total)

  • Calories:
    232
    12%
  • Fat:
    17
    26%
  • Carbs:
    11.6
    4%
  • Protein:
    7.1
    14%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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