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Turkey Sausage and Egg Pie Recipe

Recipe by: VTMOM13

"A quick, hearty, comforting meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  • 2Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
  • 3Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
  • 4Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 440 cals
  • 1 pound spicy turkey sausage, casings removed
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 cup sliced mushrooms
  • 1 clove garlic, minced
  • 2 eggs
  • 1 cup milk
  • 1/2 cup biscuit baking mix
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    440
    22%
  • Fat:
    26.7
    41%
  • Carbs:
    15.5
    5%
  • Protein:
    35
    70%
  • Cholesterol:
    213
    71%

Based on a 2,000 calorie diet

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