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Sausage Bread Ring Recipe

Recipe by: Laura Dietz Mulholland

"A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!"

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2Heat a large skillet over medium-high heat; cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.
3Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.
4Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.
5Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.

Ingredients