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Chef John's Russian Tea Cakes Recipe

Recipe by: Chef John

"As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as Russian tea cakes but, nevertheless, they are quite delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Arrange rack in center position of oven.
  • 2Place butter, 1/3 cup packed powdered sugar, walnuts, salt, and vanilla in a bowl. Top with the flour. Mix with your clean hands until the dough starts to clump up. Keep mixing by hand until all the flour and clumps of butter are evenly mixed into the dough and it can be easily formed into balls.
  • 3Scoop out dough and roll by hand into uniformly round balls, just slightly larger than 1 inch. Place on a rimmed baking sheet lined with a silicone baking mat about 2 inches apart.
  • 4Bake in preheated oven until lightly golden, 15 to 25 minutes depending on the size of the cookies.
  • 5Let cool exactly 5 minutes then roll in a shallow bowl full of confectioners' sugar. Let cookies cool completely and toss them again in the confectioners' sugar.
Footnotes
  • Cook's Notes:
  • The only tricky thing here is the baking time, since there are so many variables: the size of the dough balls, whether you use a silicone mat or parchment, how light or dark the sheet pan is, etc. These factors can all affect the final time significantly.
  • I think this cookie tends to get under-cooked, and some recipes call for as little as 12 minutes at 350 degrees F (175 degrees C). I like these fairly golden, so I get that nice brown-butter flavor, and that took me about 20 minutes or so, which is why I gave such a wide range. Start checking at 15 minutes, and proceed from there.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 14 servings
  • 286 cals
  • 1 cup unsalted butter, room temperature
  • 1/3 cup packed confectioners' sugar
  • 1 cup finely chopped toasted walnuts
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 cup confectioners' sugar for dusting, or more as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    286
    14%
  • Fat:
    18.8
    29%
  • Carbs:
    27.2
    9%
  • Protein:
    3.4
    7%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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