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Warm Shrimp Salad Recipe

Recipe by: Lizzard

"A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
  • 2In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
Ingredients
  • 3 servings
  • 460 cals
  • 1 pound medium shrimp - peeled and deveined
  • 2 tablespoons butter
  • 2 lemons, juiced
  • 2 heads butter lettuce
  • 2 tomatoes, chopped
  • 1 avocado - peeled, pitted and diced
  • 2 stalks celery, chopped
  • 1 cucumber, cleaned and chopped
  • 1/2 cup shredded carrots
  • 1/3 cup vinaigrette salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    460
    23%
  • Fat:
    25.6
    39%
  • Carbs:
    29.4
    9%
  • Protein:
    36.7
    73%
  • Cholesterol:
    250
    83%

Based on a 2,000 calorie diet

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