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Thai Shrimp, Chicken, Grapefruit, and Coconut Salad Recipe

Recipe by: NUKA1

"This is my combination of 'Thai Yam Som-O' and a marinated-shrimp and coconut salad I had at Bellagio's. If pomelo is available in your area, use it in place of the grapefruit."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
  • 2Toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. Drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. Combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
  • 3Arrange the lettuce on a large platter. Layer the grapefruit mixture on top of the lettuce.
Ingredients
  • 6 servings
  • 364 cals
  • 1/2 cup fresh lime juice
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons white sugar
  • 2 cloves garlic, crushed
  • 1 red grapefruit, peeled and sectioned
  • 2 cups shelled cooked tiny shrimp, thawed if frozen
  • 2 cups shredded precooked chicken breast meat
  • 1 1/2 cups shredded coconut meat, unsweetened
  • 6 shallots, thinly sliced
  • 1 teaspoon chopped red chile pepper
  • 1/2 cup fresh mint leaves
  • 1 1/2 tablespoons finely chopped fresh cilantro
  • 1 head iceberg lettuce, shredded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    364
    18%
  • Fat:
    16.9
    26%
  • Carbs:
    25.7
    8%
  • Protein:
    30.3
    61%
  • Cholesterol:
    108
    36%

Based on a 2,000 calorie diet

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