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Cocktail Shrimp Salad Recipe

Recipe by: COCINALATINA

"A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.
Ingredients
  • 12 servings
  • 99 cals
  • 1 1/2 pounds cooked shrimp, tails removed
  • 1 large cucumber - peeled, seeded, and diced
  • 1 white onion, diced
  • 3 Roma tomatoes, diced
  • 1/3 bunch fresh cilantro, chopped
  • 4 limes, juiced
  • 1 (12 ounce) bottle ketchup
  • 8 fluid ounces tomato juice
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    99
    5%
  • Fat:
    0.8
    1%
  • Carbs:
    11.1
    4%
  • Protein:
    13
    26%
  • Cholesterol:
    111
    37%

Based on a 2,000 calorie diet

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