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Grandpa Buick's Famous Potato Salad Recipe

Recipe by: kar6man

"This is a secret family recipe from my late Grandpa. This will be the best potato salad at any BBQ or dinner that you take it to."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook20 m
  • Ready In3 h 50 m
  • 1Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender and the peels begin to crack, about 20 minutes. Drain and let potatoes cool. Peel cooled potatoes and cut into 1/8-inch dice.
  • 2Place potatoes, shrimp, onions, hard-cooked eggs, sweet pickles, and mayonnaise into a large salad bowl and stir to combine. Season with salt and black pepper; sprinkle top of salad with paprika. Chill salad at least 3 hours before serving.
Ingredients
  • 12 servings
  • 272 cals
  • 3 pounds red potatoes
  • 3 (4.5 ounce) cans small shrimp, drained
  • 2 sweet onions, finely diced
  • 6 hard-cooked eggs, sliced 1/8-inch thick
  • 1 (16 ounce) jar sweet pickles, drained and finely diced
  • 1/2 cup mayonnaise
  • salt and ground black pepper to taste
  • 1 pinch paprika, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    272
    14%
  • Fat:
    10.9
    17%
  • Carbs:
    30.5
    10%
  • Protein:
    13.4
    27%
  • Cholesterol:
    165
    55%

Based on a 2,000 calorie diet

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