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Orange Shrimp Spinach Salad Recipe

Recipe by: Dorothy Rinaldi

"Great for a light summer lunch!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h
  • 1Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.
Ingredients
  • 6 servings
  • 226 cals
  • 4 Valencia oranges - peeled, sectioned, and seeded
  • 1 (16 ounce) package frozen cooked shrimp, thawed
  • 1 (6 ounce) package baby spinach leaves
  • 1 (8 ounce) can large pitted black olives, drained
  • 3 tablespoons olive oil, or to taste
  • 1 tablespoon balsamic vinegar, or to taste
  • freshly ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    226
    11%
  • Fat:
    12
    18%
  • Carbs:
    13.5
    4%
  • Protein:
    17.8
    36%
  • Cholesterol:
    148
    49%

Based on a 2,000 calorie diet

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