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Nicoise Salad Recipe

Recipe by: SandyG

"With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Cook potatoes and beans according to package directions.
  • 2Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.
  • 3Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
  • 4Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.
  • 5Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.
Ingredients
  • 4 servings
  • 599 cals
  • 1 (20 ounce) package frozen roasted red potatoes
  • 1 (12 ounce) package frozen whole green beans
  • 4 large eggs
  • 3/4 cup dry-packed sun-dried tomatoes, halved
  • 3 tablespoons white balsamic or white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/3 cup olive oil
  • 2 (5 ounce) cans solid-packed tuna in oil, drained
  • 1/2 cup pitted kalamata olives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    599
    30%
  • Fat:
    33
    51%
  • Carbs:
    45.3
    15%
  • Protein:
    31.7
    63%
  • Cholesterol:
    198
    66%

Based on a 2,000 calorie diet

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