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Ham Salad for Two Recipe

Recipe by: Barbara Zavadil

"A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.
  • 2Refrigerate at least 1 hour before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 349 cals
  • 1/2 (12 ounce) package fully-cooked ham steak, cut into strips
  • 1/2 cup chopped celery
  • 1/2 cup chopped sweet onion (such as Vidalia®)
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped sweet pickle, or more to taste
  • 1 (8 ounce) can diced pineapple, fully drained
  • 2 tablespoons creamy salad dressing
  • 1 tablespoon honey mustard
  • 1 teaspoon dried dill weed
  • ground black pepper to taste
  • 1 pinch curry powder, or to taste (optional)
  • 1 pinch garlic powder, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    349
    17%
  • Fat:
    15.7
    24%
  • Carbs:
    34.2
    11%
  • Protein:
    19.2
    38%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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